Boiling Meat

Ingredients

• meat
• coarse sea salt
• cold soft water

Directions

1. Choose a pot large enough for the meat to move freely.

2. Place a plate upside-down in the pot to prevent sticking.

3. Add cold soft water to the pot, enough to cover the meat.

4. Add a little coarse sea salt to raise the scum.

5. Heat the water slowly; do not let it boil too quickly.

6. Remove the scum just before boiling and for a few minutes after.