Why it works: Flour and butter are a kitchen classic. They rank in the top 12% of all ingredient pairs, and cooks put them together in 124,287 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓
Dinner or French Rolls
Ingredients
Directions
Make dough as directed in the recipe for 'Long Breakfast Rolls.'
Divide the dough into balls the size of a medium hen's egg.
Place the balls on a well-floured board.
Flour a small rolling pin (¾ inch in diameter) and press down to nearly divide each ball in the center.
Place the rolls in baking pans, ensuring they do not touch.
Grease the space made by the rolling pin with melted butter.
Let the rolls rise until light.
Bake until golden brown.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Flour + buttertop 12% of all pairsSmell alikelowCooked together124,287 recipes
Shared aroma: isobutyraldehyde (malty, green).
Flour and butter barely smell alike, yet cooks put them together in 124,287 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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