Oat-meal Mush
Ingredients
Directions
Bring 2 quarts of water to a boil and add salt.
Gradually stir in 1½ cups of oat meal to prevent clumping.
After a few stirs, let it cook for 3 hours without stirring.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Oat meal
- Oat starch thickens the water as it cooks, giving the mush its body and creamy texture.
- Boiling water
- Hydrates and softens the oats, letting their starch swell and cook into a soft porridge.
The step that matters
Stirring the oats into the boiling water. Oats added all at once form lumps, because the outer starch gels and seals off the dry centre. Adding them gradually while stirring keeps them evenly dispersed and hydrated.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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