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Coffee with Whipped Cream

A hot coffee served with whipped cream and sugar.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Cream and sugar are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 43,450 recipes. Both carry 2,3-butanedione, which smells butter, sweet. The science ↓

Coffee with Whipped Cream

Ingredients

Directions

Prepare the cream

  1. Whip the sweet cream with 2 tablespoons of sugar until light.

Assemble and serve

  1. In each coffee cup, add sugar to taste and 1 tablespoon of boiling milk.

  2. Pour the brewed coffee over the milk and sugar mixture.

  3. Top each cup with a large spoonful of frothed cream.

  4. Gently stir each cup before serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cream + sugartop 9% of all pairs
    Smell alikemoderate
    Cooked together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  2. Coffee + milktop 10% of all pairs
    Smell alikemoderate
    Cooked together2,202 recipes

    Shared aroma: 4-heptenal (creamy, biscuit).

  3. Coffee + creamtop 17% of all pairs
    Smell alikelow
    Cooked together2,339 recipes

    Shared aroma: 2-heptanol (bitter, floral).

  4. Coffee + sugartop 17% of all pairs
    Smell alikelow
    Cooked together4,344 recipes

    Shared aroma: beta-damascenone (apple, rose).

  5. Cream + milktop 18% of all pairs
    Smell alikemoderate
    Cooked together29,399 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Sweet cream
Whipped into a light froth that sits on top of the coffee and adds richness.
Brewed coffee
Forms the liquid base of the drink and carries its bitter, roasted flavour.
Boiling milk
Warms the cup and adds creaminess that softens the coffee's bitterness.

The step that matters

Whip the sweet cream until light. Cream should be whipped only until it thickens into soft, spoonable froth. Over-whipping turns it grainy and can cause it to separate, while under-whipping leaves a thin layer that sinks into the hot coffee.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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