Fried Asparagus
Ingredients
Directions
Blanch the asparagus for 2 minutes, then drain it.
Dip each piece in batter.
Fry the asparagus in hot fat until golden brown.
Sprinkle with coarse sea salt and serve hot.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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