Fruit Soups
Ingredients
Directions
Cook the fruit until soft and mash it.
Add sufficient water to the mashed fruit.
Stir in a little thickening, sugar, and spice to taste.
Serve warm or cold as a first course or drink during the meal.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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