Salt Fish
Ingredients
Directions
Soak the codfish in water overnight to freshen it.
Place the fish in cold water and bring it to a boil.
Reduce heat and keep it hot for 30 minutes.
Remove the fish, separate the flakes, and mix with an equal amount of mashed potatoes.
Form the mixture into balls and fry in hot fat.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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