Green or String Beans
Ingredients
Directions
Remove strings from the beans if necessary.
Cut the beans into smaller pieces.
Soak the beans in cold water for at least 12 hours to restore crispness.
Cook the beans as you would fresh beans.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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