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Baked Potatoes

Baked potatoes stuffed with a creamy potato mixture, then baked until golden.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Cream and butter are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 41,516 recipes. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓

Baked Potatoes

Ingredients

Directions

The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.

Bake the potatoes

  1. Preheat the oven to 400°F (200°C).

  2. Bake the potatoes until tender.

Fill and finish

  1. Cut the end from each potato and carefully remove the flesh with a spoon.

  2. In a bowl, cream the potato flesh with sweet cream or milk, butter, salt, and pepper.

  3. Replace the mixture back into the potato jackets.

  4. Stand the potatoes in a pan, open end up, and bake until light brown.

  5. Serve very hot.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cream + buttertop 8% of all pairs
    Smell alikemoderate
    Cooked together41,516 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  2. Potato + peppertop 9% of all pairs
    Smell alikemoderate
    Cooked together8,305 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Potato + buttertop 13% of all pairs
    Smell alikemoderate
    Cooked together6,456 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  4. Potato + creamtop 17% of all pairs
    Smell alikelow
    Cooked together2,481 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

  5. Butter + eggtop 17% of all pairs
    Smell alikemoderate
    Cooked together118,967 recipes

    Shared aroma: decanal (soap, orange peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Potatoes
Form the structure of the dish and, once creamed, provide a soft, fluffy filling.
Sweet cream or milk
Adds moisture and richness, loosening the mashed potato into a smooth, creamy filling.
Butter
Adds fat for richness and flavor, and helps the filling stay smooth and tender.

The step that matters

Stand the potatoes in a pan, open end up, and bake until light brown.. Baking until only lightly browned sets the filled surface and warms the filling through. Browning too far can dry the top and toughen the edges.

Swap the potato

How well each one fits the dish's main ingredients (cream, butter, egg, pepper):

  1. Potatothe original
  2. Spinachfits about as well
  3. Asparagusfits about as well
  4. Capsicumfits about as well

Fit is the average pairing score against cream, butter, egg, pepper. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

More baked potatoes recipes

Stuffed 14Creamed 4Anchovy 3Cheesy 3French 3 See all 55 →

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