Skip to main content

Boiled Green Corn

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
Jump to recipe ↓

Boiled Green Corn

Ingredients

Directions

  1. Select fully grown ears of sweet corn that are full of milk.

  2. Strip the husks and remove all silk threads.

  3. Boil a kettle of water and add a little salt.

  4. Ensure there is enough water to cover the corn.

  5. Boil for about 30 minutes.

  6. Drain the water and serve hot, covered with a napkin.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

You might also like

Tomato SoupTomato Soup526 recipesBrown BreadBrown Bread461 recipesMutton BrothMutton Broth292 recipesYorkshire PuddingYorkshire Pudding264 recipes