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Browned Potatoes with a Roast

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Browned Potatoes with a Roast

Ingredients

Directions

  1. Peel the potatoes.

  2. Boil the potatoes until partially cooked.

  3. Arrange the potatoes in the roasting pan around the meat.

  4. Baste the potatoes with the drippings while basting the meat.

  5. Brown the potatoes evenly.

  6. Serve hot with the meat.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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