Celery Fritters
Ingredients
Directions
Cut celery into 4-inch lengths.
Cook in salted water for 20 minutes.
Drain and wipe dry.
Roll each stick in batter and fry until golden.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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