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Canned Corn

Ensure corn is fresh and not too old.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Canned Corn

Ingredients

Directions

  1. Cut the corn from the cob.

  2. Press the corn into glass jars until no air remains.

  3. Seal the jars tightly.

  4. Place jars in a wash boiler, adding something to protect them.

  5. Fill the boiler with water and boil for three hours.

  6. After boiling, replace old rubber seals with new ones.

  7. Wrap jars in paper and store in a cool place.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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