Why it works: Coffee and egg are a kitchen classic. They rank in the top 29% of all ingredient pairs, and cooks put them together in 3,239 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓
Coffee No. 1
Ingredients
Directions
Make the brew
Combine coffee and egg in a bowl; beat thoroughly.
Add cold water to the mixture.
Pour the mixture into a coffee pot and add freshly boiled water.
Boil and settle
Boil gently for 5 to 10 minutes.
Stir down and let sit on the back of the stove for a few minutes to settle.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Coffee + eggtop 29% of all pairsSmell alikelowCooked together3,239 recipes
Shared aroma: 2-nonenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Coffee
- Provides the main flavor and aroma of the brew.
- Egg
- Its proteins bind to the grounds as they cook, helping them settle and clarify the liquid.
The step that matters
Boil gently for 5 to 10 minutes. Gentle boiling extracts flavor from the grounds without scorching them. Boiling too hard can make the coffee bitter and cloudy, and the egg may cook unevenly.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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