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Preserved Peas

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Preserved Peas

Ingredients

Directions

  1. Open the box of preserved peas.

  2. Bring a pot of water to a boil.

  3. Add the peas to the boiling water and cook for 3 minutes.

  4. Drain the peas and serve as you would fresh green peas.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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