Eggs on Toast

Ingredients

• water
• 1 teaspoon salt
• eggs
• slices of toast

Directions

1. Bring a pot of water to a boil, then reduce to a simmer.

2. Add 1 teaspoon of salt to the water.

3. Place muffin rings in the water.

4. Crack each egg into a cup, then gently pour it into a ring.

5. Cook the eggs gently until a white film forms on top.

6. Remove the rings and place each egg on a slice of toast.

7. Toast the bread while the eggs are cooking.

8. Quickly dip each slice of toast in hot water to moisten, then place on a platter.