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Shredded Raw Beefsteak

This recipe uses raw beef, ensure it is fresh and handled safely.

From an old cookbook · modernised transcription
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Shredded Raw Beefsteak

Ingredients

Directions

  1. Shred the beefsteak using a beef shredder.

  2. Remove all skin and fat from the beef.

  3. Mix the shredded beef with oatmeal cracker crumbs.

  4. Season to taste with coarse sea salt.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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