Why it works: Flour and butter are a kitchen classic. They rank in the top 12% of all ingredient pairs, and cooks put them together in 124,287 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓
Veal Stew
Ingredients
Directions
Cover the veal with cold water in a pot.
Maintain the water level by adding hot water as it boils away.
Stew the veal until tender.
Add the sliced potatoes to the stew before the veal is done.
Once everything is cooked, add the smooth thickening and a bit of butter.
Bring the stew to a boil and serve hot.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Flour + buttertop 12% of all pairsSmell alikelowCooked together124,287 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Potato + buttertop 13% of all pairsSmell alikemoderateCooked together6,456 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
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Potato + flourtop 15% of all pairsSmell alikemoderateCooked together5,355 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Veal + potatotop 21% of all pairsSmell alikemoderateCooked together343 recipes
Shared aroma: 2-nonenal (fatty, green).
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Veal + buttertop 23% of all pairsSmell alikemoderateCooked together9,381 recipes
Shared aroma: 3-hexenal (apple, fruity).
Flour and butter barely smell alike, yet cooks put them together in 124,287 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the potato
How well each one fits the dish's main ingredients (veal, flour, butter):
- Shallotfits better
- Leekfits better
- Chivefits better
- Potatothe original
Fit is the average pairing score against veal, flour, butter. Candidates are from the same food group and used in at least 100 recipes.
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