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Stewed Chicken

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Stewed Chicken

Ingredients

Directions

  1. Cut the chicken into pieces and wash in cold water.

  2. Place the chicken in a pot and add enough water to cover it.

  3. Cook until the chicken is thoroughly done.

  4. Transfer the chicken to a platter, arranging the pieces tastefully.

  5. Stir a little smooth thickening into the cooking liquid.

  6. Boil macaroni in salted water until tender, then add it to the gravy and let it boil for a few minutes.

  7. Pour the gravy with macaroni over the chicken and serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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