Fried Codfish Steaks
Ingredients
Directions
Dredge the codfish steaks in cornmeal.
Heat a sufficient amount of hot drippings in a skillet.
Fry the codfish steaks until they are thoroughly cooked through the thickness.
Serve hot for breakfast.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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