Baked Potatoes
Ingredients
Directions
The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.
Prepare
Wash and brush the potatoes if baking in their skins.
Preheat the oven to 400°F (200°C).
Bake
Place the potatoes in the oven, ensuring they do not touch each other.
Turn the potatoes frequently while baking.
Bake for 45 to 60 minutes until done.
Serve
Serve promptly, covered with a folded napkin to allow steam to escape.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Potatoes
- Starchy flesh turns soft and fluffy when baked, while the skin dries and crisps.
The step that matters
Place the potatoes so they do not touch. Air must circulate around each potato so heat reaches all sides evenly. Touching potatoes steam each other, leaving soft, damp skins instead of dry, crisp ones.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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