Skip to main content
Dessert

Raspberry Pudding

A baked dessert made with butter, sugar, raspberry jam, bread crumbs, and eggs.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
Jump to recipe ↓

Why it works: Butter and bread are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Raspberry Pudding

Oven, in the book's wordsA moderate oven

Ingredients

Directions

The book says “a moderate oven”. The 350°F (175°C) in the steps is the modern equivalent, not the book's own figure.

Prepare

  1. Preheat the oven to 350°F (175°C).

  2. In a bowl, rub together the butter and sugar until smooth.

  3. Beat the egg yolks and whites separately.

  4. Mash the raspberry jam and add the beaten egg whites, mixing until smooth.

Assemble

  1. Butter a pudding dish and layer the bottom with bread crumbs.

  2. Add a layer of the raspberry mixture, then continue alternating layers until the dish is full, finishing with bread crumbs on top.

Bake and serve

  1. Bake for 1 hour.

  2. Serve in the baking dish with raspberry fruit sauce.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + breadtop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Bread + eggtop 13% of all pairs
    Smell alikemoderate
    Cooked together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

  3. Raspberry + breadtop 15% of all pairs
    Smell alikemoderate
    Cooked together70 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  4. Butter + raspberrytop 16% of all pairs
    Smell alikemoderate
    Cooked together1,308 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  5. Butter + eggtop 17% of all pairs
    Smell alikemoderate
    Cooked together118,967 recipes

    Shared aroma: decanal (soap, orange peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggs
Bind the mixture and help it set into a soft, custard-like texture when baked.
Bread crumbs
Provide the body of the pudding and absorb moisture from the jam and eggs.
Raspberry jam
Adds sweetness, fruit flavour and moisture to the layers.
Butter
Adds richness and tenderness through fat.
Sugar
Sweetens the mixture and helps it blend smooth with the butter.

The step that matters

Mixing the beaten egg whites into the jam. Beaten egg whites hold air that gives lightness. Mixing them in too vigorously deflates the foam, so fold gently until just combined and the mixture is smooth.

Swap the raspberry

How well each one fits the dish's main ingredients (butter, sugar, bread, egg):

  1. Vanillafits better
  2. Figfits better
  3. Datesfits about as well
  4. Raspberrythe original

Fit is the average pairing score against butter, sugar, bread, egg. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Bread PuddingBread Pudding153 recipesRaspberry JamRaspberry Jam150 recipesSoft Ginger BreadSoft Ginger Bread85 recipesRaspberry CreamRaspberry Cream82 recipes