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Canned Mince Meat

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Canned Mince Meat

Ingredients

Directions

  1. Prepare minced meat and season with coarse sea salt.

  2. Pack the meat into glass jars while hot.

  3. Seal the jars tightly.

  4. Store the jars in a cool, dark place.

  5. Use within years for making pies.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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