Roasted Guinea Fowl
Ingredients
Directions
Clean the guinea fowl thoroughly.
Stuff the fowl with your chosen stuffing.
Roast the fowl like you would a duck or chicken.
Serve with currant jelly.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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