Why it works: Ham and egg are a kitchen classic. They rank in the top 17% of all ingredient pairs, and cooks put them together in 4,526 recipes. Both carry 2,4-decadienal, which smells seaweed. The science ↓
Eqq Rissoles with Ham
Ingredients
Directions
Prepare the meat
Cut the ham, salt pork, or bacon into small dice.
Cook and serve
Fry the diced meat gently until cooked.
Break in the eggs and stir once or twice.
When the eggs are cooked, place on a dish and serve hot.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Ham + eggtop 17% of all pairsSmell alikemoderateCooked together4,526 recipes
Shared aroma: 2,4-decadienal (seaweed).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Ham, salt pork, or bacon
- Provides fat and savory flavor as the base of the dish.
- Eggs
- Set when heated, binding the cooked meat into a soft, tender mass.
The step that matters
Frying the meat gently. Gentle heat renders the fat and cooks the meat through without hardening or burning it, so the eggs have a flavorful, fat-coated base to set in.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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