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Lenten Salad

A fruit and nut salad with apples, celery, grapes, pecans, banana, and mayonnaise dressing.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
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Why it works: Apple and grape match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 1,659 recipes. Both carry 2-isobutyl-3-methoxypyrazine, which smells green bell pepper, earthy. The science ↓

Lenten Salad

Ingredients

Directions

  1. Combine apples, celery, grapes, pecans, and banana in a bowl.

  2. Cover with mayonnaise dressing.

  3. Serve immediately to prevent discoloration of the fruit.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Apple + grapetop 1% of all pairs
    Smell alikestrong
    Cooked together1,659 recipes

    Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).

  2. Apple + bananatop 2% of all pairs
    Smell alikestrong
    Cooked together435 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

  3. Grape + bananatop 5% of all pairs
    Smell alikemoderate
    Cooked together496 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

  4. Apple + celerytop 11% of all pairs
    Smell alikemoderate
    Cooked together1,155 recipes

    Shared aroma: 2-methoxy-4-vinylphenol (clove, smoky).

  5. Celery + grapetop 13% of all pairs
    Smell alikemoderate
    Cooked together627 recipes

    Shared aroma: 2-methoxy-4-vinylphenol (clove, smoky).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Apples
Provide crisp texture and fresh, tart flavor.
Celery
Adds crisp crunch and a fresh, mild bite.
Grapes
Add natural sweetness and juiciness to the salad.
Pecans
Add crunch and a toasty, rich flavor.
Banana
Adds soft sweetness and creamy body.
Mayonnaise dressing
Adds fat and richness that binds and moistens the fruit and vegetables.

The step that matters

Serve immediately. Cut apples and bananas oxidize and turn brown when exposed to air. Serving right after dressing keeps the fruit pale and the texture crisp.

Swap the celery

How well each one fits the dish's main ingredients (apple, grape, banana):

  1. Cinnamonfits better
  2. Clovefits better
  3. Gingerfits better
  4. Celerythe original

Fit is the average pairing score against apple, grape, banana. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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