Why it works: Sugar and flour are a kitchen classic. They rank in the top 15% of all ingredient pairs, and cooks put them together in 92,116 recipes. Both carry phenylacetaldehyde, which smells hawthorne, honey. The science ↓
Peach Meringue Pie
Ingredients
Directions
Stew the peaches in 1 cup of water and 1 cup of sugar until tender.
Lay the peaches on the pastry.
Thicken the syrup with 1 tablespoon of flour and pour it over the peaches.
Place 1 teaspoon of meringue, made by beating the egg white with 1 tablespoon of sugar, on each piece of fruit.
Bake until light brown.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Sugar + flourtop 15% of all pairsSmell alikemoderateCooked together92,116 recipes
Shared aroma: phenylacetaldehyde (hawthorne, honey).
-
Flour + eggtop 15% of all pairsSmell alikelowCooked together106,462 recipes
Shared aroma: isobutyraldehyde (malty, green).
-
Peach + sugartop 17% of all pairsSmell alikelowCooked together2,308 recipes
Shared aroma: beta-damascenone (apple, rose).
-
Peach + flourtop 18% of all pairsSmell alikemoderateCooked together787 recipes
Shared aroma: isobutyraldehyde (malty, green).
-
Sugar + eggtop 21% of all pairsSmell alikemoderateCooked together122,807 recipes
Shared aroma: 2-nonenal (fatty, green).
Flour and egg barely smell alike, yet cooks put them together in 106,462 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the peach
How well each one fits the dish's main ingredients (sugar, flour, egg):
- Raisinfits better
- Vanillafits better
- Lemonfits better
- Peachthe original
Fit is the average pairing score against sugar, flour, egg. Candidates are from the same food group and used in at least 100 recipes.
More peach meringue pie recipes
You might also like
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.
Peach Ice Cream64 recipes
Peach Fritters55 recipes
Peach Meringue40 recipes
Peach Ice16 recipes