Skip to main content

Anchovies with Hard-boiled Eggs

From an old cookbook · modernised transcription
Jump to recipe ↓

Anchovies with Hard-boiled Eggs

Ingredients

Directions

  1. Arrange the anchovies on a plate.

  2. Peel and slice the hard-boiled eggs.

  3. Place the sliced eggs on top of the anchovies.

  4. Serve immediately.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

You might also like