Water Gruel
Ingredients
Directions
Mix oatmeal with a little cold water to form a smooth paste.
Gradually add boiling water while stirring continuously.
Boil for 15 minutes, stirring all the time.
Season with salt or sugar to taste, strain, and serve.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
What each ingredient does
- Oatmeal
- Thickens the water into a light gruel as its starch swells during simmering.
The step that matters
Boil for 15 minutes, stirring all the time. Constant stirring keeps oatmeal from settling and scorching on the pot base, and the simmer lets the starch swell fully so the gruel thickens evenly.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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