Pickled Mackerel
Ingredients
Directions
Turn the pieces of mackerel in vinegar.
Repeat daily to keep the fish for three to four days.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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