Beef-steak Pudding
Ingredients
Directions
Butter the inside of a small clean basin.
Lay the cold pudding in the basin.
Tie a cloth over the top and place a plate on it.
Put the basin in a stewpan one-third filled with boiling water.
Cover the pan and steam the pudding until hot, about 1 hour.
Serve on a hot dish with fresh gravy if available.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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