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Lemon Dumplings

From an old cookbook · modernised transcription
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Why it works: Lemon and wine are a kitchen classic. They rank in the top 13% of all ingredient pairs, and cooks put them together in 6,157 recipes. Both carry decanal, which smells soap, orange peel. The science ↓

Lemon Dumplings

Ingredients

Directions

  1. Prepare the lemon pudding mixture as per the recipe provided for lemon pudding.

  2. Butter several cups or small molds.

  3. Cover each mold with greased paper.

  4. Place the molds in a shallow stewpan and pour boiling water around them until it reaches halfway up the sides.

  5. Cover the stewpan and steam the puddings for 45 minutes or longer, depending on the size of the molds.

  6. Once done, let them stand for a minute, then turn them out onto a dish.

  7. Sift white sugar over the dumplings and serve with wine sauce.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lemon + winetop 13% of all pairs
    Smell alikelow
    Cooked together6,157 recipes

    Shared aroma: decanal (soap, orange peel).

  2. Sugar + saucetop 13% of all pairs
    Smell alikestrong
    Cooked together5,147 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  3. Butter + winetop 13% of all pairs
    Smell alikemoderate
    Cooked together8,645 recipes

    Shared aroma: 2-furfurylthiol (coffee, roasted).

  4. Butter + saucetop 15% of all pairs
    Smell alikelow
    Cooked together15,338 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  5. Lemon + buttertop 16% of all pairs
    Smell alikemoderate
    Cooked together41,227 recipes

    Shared aroma: 3-hexenal (apple, fruity).

Butter and sauce barely smell alike, yet cooks put them together in 15,338 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the lemon

How well each one fits the dish's main ingredients (butter, sugar, wine, sauce):

  1. Vanillafits better
  2. Applefits about as well
  3. Grapefits about as well
  4. Lemonthe original

Fit is the average pairing score against butter, sugar, wine, sauce. Candidates are from the same food group and used in at least 100 recipes.

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