Name: Mutton Chop or Rump Steal- Steived
Ingredients: Mutton chop or rump steak; Coarse sea salt; Water

Mutton Chop or Rump Steal- Steived

Ingredients

Mutton chop or rump steak
Coarse sea salt
Water

Directions

Trim away nearly all the fat from the chop.
Place the chop in a jar with a closely-fitting cover.
Put the jar in a saucepan of water.
Keep the water simmering for about 1.5 hours until the meat is tender.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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Mutton Chop or Rump Steal- Steived