Broiled Steak
Ingredients
Directions
Trim off all unnecessary fat from the steak.
Grease a broiler with cooking oil or butter.
Place the steak in the broiler with the fat edge farthest from the heat.
Broil the steak, turning it every 10 seconds.
Serve on a hot platter.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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