Clam Fritters
Ingredients
Directions
Drain and finely chop the clams.
Drain again and add to the fritter batter.
Drop spoonfuls into hot cottolene and fry until brown.
Optionally, use the clam liquor to enhance the batter's flavor.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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