Oatmeal Mush
Ingredients
Directions
Combine oatmeal, salt, and enough water in a double boiler.
Cook for two hours.
Serve with cooked apples, suitable for invalids or children.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Oatmeal
- Forms the bulk of the porridge, thickening as its starch absorbs water and gelatinizes during cooking.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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