The Squash, Pumpkin and Tomato
Ingredients
Directions
Boil the squash until tender.
Drain and mash the squash.
Stir in butter and season with coarse sea salt.
Serve warm.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Squash
- Forms the soft, starchy body of the dish once boiled and mashed.
- Butter
- Adds fat for richer flavour and a smoother, silkier texture.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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