Indian Cakes
Ingredients
Directions
Mix Indian cornmeal with water to form a batter.
Add a pinch of salt to taste.
Heat a skillet over medium heat and pour in the batter to form cakes.
Cook until golden brown on both sides.
Serve warm or allow to cool.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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