The Apple
Ingredients
Directions
Peel and quarter the apples.
Place the apple quarters in a pot with a little water.
Cook over low heat until the apples are soft.
Serve warm.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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