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Potato Sausage

A mixture of cold veal and mashed potatoes formed into cakes and fried, optionally served with sausage gravy.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
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Why it works: Potato and pepper are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 8,305 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Potato Sausage

Ingredients

Directions

Prepare

  1. Combine equal parts cold finely chopped veal and cold mashed potatoes in a bowl.

  2. Season with pepper and coarse sea salt to taste.

Cook

  1. Form the mixture into small cakes and dust them with flour.

  2. Fry the cakes in a skillet until they are light brown.

  3. If desired, fry them in leftover sausage gravy.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Potato + peppertop 9% of all pairs
    Smell alikemoderate
    Cooked together8,305 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Potato + flourtop 15% of all pairs
    Smell alikemoderate
    Cooked together5,355 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  3. Pepper + flourtop 19% of all pairs
    Smell alikemoderate
    Cooked together50,459 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  4. Veal + peppertop 19% of all pairs
    Smell alikemoderate
    Cooked together10,049 recipes

    Shared aroma: 2-nonenal (fatty, green).

  5. Veal + potatotop 21% of all pairs
    Smell alikemoderate
    Cooked together343 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Veal
Provides the meaty flavor and body that define the sausage.
Mashed potatoes
Adds bulk and moisture, and binds the mixture into a tender cake.
Flour
Dusting helps the cakes brown evenly and form a light crust in the pan.

The step that matters

Frying the cakes until light brown. The cakes are fragile and can break or stick if the pan is not hot enough or they are turned too early. Browning develops flavor and a crisp surface, so cook over steady heat until the surface sets before turning.

Swap the potato

How well each one fits the dish's main ingredients (veal, pepper, flour):

  1. Capsicumfits better
  2. Carrotfits better
  3. Shallotfits better
  4. Potatothe original

Fit is the average pairing score against veal, pepper, flour. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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