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Boiled Tripe

A boiled tripe dish seasoned with salt, pepper, onions, butter, and optional mustard.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
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Why it works: Onion and mustard match in chemistry and in kitchens. They rank in the top 6% of all ingredient pairs, and cooks put them together in 9,259 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Boiled Tripe

Ingredients

Directions

Prepare

  1. Scrape and wash the tripe thoroughly.

  2. Boil the tripe in water with enough salt to season it until very tender.

Prepare the onions

  1. Boil and wash the onions.

  2. Season the onions with pepper, salt, and a lump of butter.

Serve

  1. Place the seasoned onions in a deep dish and lay the tripe on top, or serve them in separate dishes.

  2. Optionally, serve the tripe with onion sauce and mustard.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Onion + mustardtop 6% of all pairs
    Smell alikestrong
    Cooked together9,259 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Pepper + mustardtop 9% of all pairs
    Smell alikemoderate
    Cooked together15,430 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Onion + peppertop 11% of all pairs
    Smell alikemoderate
    Cooked together68,474 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Onion + buttertop 15% of all pairs
    Smell alikemoderate
    Cooked together42,912 recipes

    Shared aroma: decanal (soap, orange peel).

  5. Pepper + buttertop 21% of all pairs
    Smell alikemoderate
    Cooked together85,593 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Tripe
Is the main protein; long boiling makes it tender enough to eat.
Onions
Become soft and sweet when boiled, forming a mild accompaniment to the tripe.
Butter
Adds richness and moisture to the seasoned onions.

The step that matters

Boil the tripe until very tender. Tripe is tough connective tissue, and it only becomes tender after a long, slow simmer. Stopping early leaves it chewy, so it should be checked for tenderness before serving.

Swap the mustard

The recipe marks mustard as optional. How well each one fits the dish's main ingredients (onion, pepper, butter):

  1. Potatofits better
  2. Capsicumfits better
  3. Chivefits better
  4. Mustardthe original

Fit is the average pairing score against onion, pepper, butter. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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