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Beef Broth

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Beef Broth

Beef Broth

Ingredients

Directions

  1. Slice the beef into small pieces using a sharp knife.

  2. Place the beef in a pan.

  3. Add the salt to the beef.

  4. Pour the cold water over the beef.

  5. Cook according to the directions for Chicken Broth.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

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