Garlic Ball
Ingredients
Directions
Beat garlic to a paste.
Add enough linseed or liquorice to form a mass.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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