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Beef-steak Pudding

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Beef-steak Pudding

Ingredients

Directions

  1. Roll fine steaks with fat in between.

  2. If desired, shred a little onion and add it to the steaks.

  3. Lay a layer of suet paste in a basin and place the rolled steaks inside.

  4. Cover the basin with more paste and pinch the edges to seal in the gravy.

  5. Cover with a cloth and tie it closed.

  6. Boil the pudding slowly for a long time.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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