Why it works: Lemon and orange match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 10,634 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓
Egg Mince Pies
Ingredients
Directions
Finely chop the hard-boiled eggs and place them in a bowl.
Add the shredded suet and currants to the bowl.
Mix in the lemon zest, sweet white wine, mace, nutmeg, sugar, and salt.
Incorporate the candied orange, lemon, and citron as desired.
Prepare a light pastry for the pie crust and fill with the mixture.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Lemon + orangetop 1% of all pairsSmell alikestrongCooked together10,634 recipes
Shared aroma: 3-hexenal (apple, fruity).
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Mace + nutmegtop 4% of all pairsSmell alikemoderateCooked together6,557 recipes
Shared aroma: myristicin (spice, warm).
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Lemon + nutmegtop 5% of all pairsSmell alikestrongCooked together11,318 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Nutmeg + orangetop 8% of all pairsSmell alikestrongCooked together2,746 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Lemon + white winetop 11% of all pairsSmell alikemoderateCooked together3,832 recipes
Shared aroma: myrcene (balsamic, herbaceous).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the mace
How well each one fits the dish's main ingredients (egg, currant, lemon, white wine, nutmeg, sugar, orange):
- Cinnamonbetter flavor fit
- Allspicebetter flavor fit
- Cardamombetter flavor fit
- Macethe original
Fit is the average pairing score against egg, currant, lemon, white wine, nutmeg, sugar, orange. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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