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Butternut, White Walnut

From an old cookbook · modernised transcription
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Why it works: Sugar and syrup match in chemistry and in kitchens. They rank in the top 6% of all ingredient pairs, and cooks put them together in 5,842 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Butternut, White Walnut

Ingredients

Directions

  1. Beat the fresh inner bark with a hammer until soft.

  2. Pack the bark closely into an earthen vessel.

  3. Pour boiling water over the bark to cover it completely.

  4. Place the vessel over gentle heat and let it simmer for 1 to 2 hours.

  5. Strain off the liquid and add enough sugar or molasses to make a syrup.

  6. Bottle the syrup and add one third the quantity of proof spirits to preserve it.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Sugar + syruptop 6% of all pairs
    Smell alikestrong
    Cooked together5,842 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  2. Spirit + syruptop 16% of all pairs
    Smell alikemoderate
    Cooked together141 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  3. Sugar + spirittop 25% of all pairs
    Smell alikemoderate
    Cooked together602 recipes

    Shared aroma: beta-damascenone (apple, rose).

  4. Walnut + sugartop 26% of all pairs
    Smell alikemoderate
    Cooked together7,147 recipes

    Shared aroma: 2-nonenal (fatty, green).

  5. Walnut + spirittop 27% of all pairs
    Smell alikemoderate
    Cooked together26 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the walnut

How well each one fits the dish's main ingredients (sugar, spirit, syrup):

  1. Almondfits better
  2. Chestnutfits better
  3. Walnutthe original
  4. Beansfits about as well

Fit is the average pairing score against sugar, spirit, syrup. Candidates are from the same food group and used in at least 100 recipes.

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