Why it works: Sugar and syrup match in chemistry and in kitchens. They rank in the top 6% of all ingredient pairs, and cooks put them together in 5,842 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓
Butternut, White Walnut
Ingredients
Directions
Beat the fresh inner bark with a hammer until soft.
Pack the bark closely into an earthen vessel.
Pour boiling water over the bark to cover it completely.
Place the vessel over gentle heat and let it simmer for 1 to 2 hours.
Strain off the liquid and add enough sugar or molasses to make a syrup.
Bottle the syrup and add one third the quantity of proof spirits to preserve it.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Sugar + syruptop 6% of all pairsSmell alikestrongCooked together5,842 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Spirit + syruptop 16% of all pairsSmell alikemoderateCooked together141 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Sugar + spirittop 25% of all pairsSmell alikemoderateCooked together602 recipes
Shared aroma: beta-damascenone (apple, rose).
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Walnut + sugartop 26% of all pairsSmell alikemoderateCooked together7,147 recipes
Shared aroma: 2-nonenal (fatty, green).
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Walnut + spirittop 27% of all pairsSmell alikemoderateCooked together26 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the walnut
How well each one fits the dish's main ingredients (sugar, spirit, syrup):
- Almondfits better
- Chestnutfits better
- Walnutthe original
- Beansfits about as well
Fit is the average pairing score against sugar, spirit, syrup. Candidates are from the same food group and used in at least 100 recipes.
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