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Boiled Rice

Do not eat while hot.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Boiled Rice

Ingredients

Directions

  1. Soak the rice grains in water for a few hours.

  2. Boil the rice slowly for about 20 minutes, stirring as little as possible.

  3. After boiling, place the rice where there is just enough heat to simmer for 30 minutes without stirring.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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