Oatmeal Porridge
Ingredients
Directions
Bring water to a boil in a pot.
Sprinkle a small quantity of oatmeal into the boiling water while stirring constantly.
Continue to stir until a moderately thick mixture forms.
Boil for 30 minutes.
Serve with milk.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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