Why it works: Peas and cream are a kitchen classic. They rank in the top 29% of all ingredient pairs, and cooks put them together in 1,400 recipes. Both carry 1-octen-3-one, which smells mushroom, metallic. The science ↓
Dried Green Peas
Ingredients
Directions
Rinse the dried green peas well.
Put the peas in a pot with cold water.
Simmer the peas until tender.
Season with cream if desired.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Peas + creamtop 29% of all pairsSmell alikelowCooked together1,400 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Dried green peas
- Form the main body of the dish; simmering softens their starch until tender.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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