Why it works: Parsnip and cream work together. They rank in the top 25% of all ingredient pairs, and cooks put them together in 325 recipes. Both carry octanal, which smells fat, soap. The science ↓
Baked Parsnips
Ingredients
Directions
The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.
Wash the parsnips thoroughly without scraping the roots.
Bake the parsnips at 400°F (200°C) until tender.
Remove the skins and slice the parsnips.
Serve with cream or an egg sauce.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Parsnip + creamtop 25% of all pairsSmell alikemoderateCooked together325 recipes
Shared aroma: octanal (fat, soap).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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